Yayla Gourmet Black Rice 500g

Net Quantity (g/ml):

1 kg

Ingredients:

Black rice.

Black rice, which has a harder structure than white rice, needs more water during cooking. Black rice, which turns dark purple when cooked, requires 3 measures of water for 1 measure and it is recommended to soak it in water for half an hour before cooking. In addition to its taste, Yayla Gourmet Black Rice, which is rich in antioxidants, also contains high levels of magnesium. It also keeps you full for a long time with its fibrous structure.