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Salad varieties such as piyaz can also be made with Dermason beans. Dermason beans, which is an extremely rich product in terms of protein and B vitamins, contains a high fiber source and has prebiotic properties. Dermason beans; It grows in the cities of Erzincan, Konya, Kayseri, Niğde, Malatya, Tokat and Kahramanmaraş. It is recommended to keep the product in cold water for 10 to 12 hours before use. It is enough to cook it for 30-40 minutes in a normal pot and 15 minutes in a pressure cooker.
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