Net Quantity (g/ml):
Leg + marrow bone broth (95%), carrot, onion, garlic, celery stalk, apple cider vinegar, black peppercorns, thyme, ginger, cloves, bay leaf
100 g contains 15 kcal of energy. Contains bone, calcium, magnesium, potassium, phosphorus. Marrow provides omega-3 and omega-6 fatty acids as well as minerals such as vitamin A, vitamin K2, zinc, iron, boron, manganese and selenium. Bone broth contains high amount of collagen, which contains glycine amino acid and contributes to normal skin function. Bone broth is an important source of nutrients to prevent injury in those who do intense exercise, to shorten recovery in those who have injuries, and to improve bone health in elderly individuals. It contributes to the formation of teeth and cartilage. It is highly nutritious for growing children. It contributes to normal brain development with its omega-3 content. It supports immune function with its vitamin A content. You can use it in soups, sauces and meals.