Net Quantity (g/ml):
Water, millet semolina, beet sugar (sucrose), E202, Boza yeast
Store in a cool and dry environment
Vefa Boza can be preferred instead of dessert after meals, or it can be drunk alone during snacks. This delicious drink, which is mostly associated with chickpeas, should be consumed in a very short time due to its fermentation and the beneficial bacteria it contains. After opening Vefa Boza, which is sold in glass bottles, you should consume it quickly, but if necessary, you can keep it in the refrigerator for a very short time.
Boza is recommended for sportsmen, students taking an exam as a source of vitamins and pregnant women because of its feature of making milk, besides its digestive feature. Moreover, it is very effective in the cure of Cholera, in throat infections and as the regulator of the intestines.
An adult can cover his daily need of vitamin B with 2 glasses of boza. You can have 2 glasses of boza and some leblebi (roasted chickpeas) and you can prevent obesity this way.
The conservation conditions of Boza are very important because it is a fermented beverage made of millet semolina, water and sugar and where beneficial food bacteria live. Because of this reason, it is sold in special packages with priority given to hygiene and sterilized environment during its bottling process.
It embodies vitamins B1-B2-B3-B6-B12 and Lactic acid. It does not contain Gluten; people who have celiac disease can consume it. A glass of Boza is 200 cc and it has 186 K/cal. Its protein amount is 2.4 %, its fiber rate is 4.08 % and its fat rate is 0.2 %.
Vefa Boza is sold as 1L in exclusive shops like Baqqalia.com.