Tat Roasted Eggplant 520g - Baqqalia.com - The Best Shop to Buy Turkish Food and Products - Worldwide Free Shipping for Every Order Above 100 USD
Tat Roasted Eggplant 520g - Baqqalia.com - The Best Shop to Buy Turkish Food and Products - Worldwide Free Shipping for Every Order Above 100 USD

Tat Roasted Eggplant 520g

0.00
Brand : Tat
Qash : 33
Price : $16.39

Yummy! It’S Roasted Eggplant Time

Best Meze! No Table Can Be Left Without It
Open And Enjoy Instantly!

Shipping & Delivery

Express. Supplied/shipped same or next day once the order is placed.

Estimated Delivery Time After Shipment: 2-7 days

:

Net Quantity (g/ml):

520g


Ingredients:

Bleached Eggplant (83%), Water, Salt, Sugar, Garlic (0.3%), Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid).


It takes a long time to prepare the roasted eggplant salad. It is a tiring process like roasting and peeling eggplants. In Tat Roasted Eggplant Salad, eggplants are roasted beforehand, peeled and ready to eat. Roasted eggplant salad, which is the most practical version of this appetizer that always cheers the tables and has been in our food culture for generations, offers a delicious, practical and healthy appetizer in its glass jar.
Roasted eggplant salad, one of the most delicious appetizers, is a wonderful match with many dishes.Tat Roasted Eggplant Salad, especially served with meat dishes such as grilled, provides comfort for those who do not want to deal with appetizers or do not have enough time.

Storage Conditions:

Store in a cool and dry environment. After opening, it should be stored in the refrigerator and preferably consumed within 2 days.


Meze Culture in Turkiye


The word “meze” derives from the Persian word “maza,” meaning “taste.” Meze in Turkey is a way of life around the table, it is spending long hours in the company of loved ones. Meze are not there to full you up, but rather to change the tastes in your mouth while enjoying your meal!
Meze can be enjoyed with any kind of beverages.
A meze can be anything served in small plates: herbs with yoğurt (can be served cold or warm), turşu (pickles), ezine cheese and melon, olive oil-based vegetable dishes, zeytinyağlı sarma (stuffed grape (vine) leaves or cabbage leaves cooked in olive oil), haydari (strained yoğurt with herbs, spices, and garlic), lakerda (pickled bonito), arugula salad, tomato and onion salad, charred eggplant salad, marinated fish, octopus salad, karides söğüş (boiled shrimps served cold with olive oil), sautéed wild herbs served with garlic, pilaki (tomato sauce and olive oil-braised navy beans), fava (mashed fava beans served with onions and olive oil), olives, şakşuka (fried eggplants with tomato sauce), celery salad, artichokes in olive oil…
We should say that the meze table should be balanced in acid, fat, and salt. Toasted bread, pita bread, or cornbread may be served with the mezes. (Source: Gogastronomyturkiye)