Net Quantity (g/ml):
49g
Selamlique Traditional Turkish Coffee Pack of 7X7g Sachets come within an elegant special design boxes. Selamlique Turkish Coffee is meticulously processed from 100% Arabica beans and comes in traditional, dark roast, decaf, cardamon, mastic, chocolate, cinnamon, rose and orange flavours.
Roasting method
Traditional fine Turkish coffee grind obtained using stone grinding mill.
Caffeine content: 1.2 %
Processing method: Sun-dried
Tasting Notes
Characteristics of traditional Turkish coffee, balanced acidity, light body, medium intensity of flavours, creamy finish.
Store in a cool, dry place.
How to brew and drink Turkish Coffee
It was Turkish coffee that introduced Europe to the drink in the sixteenth century. This finely grinded coffee is brewed with its grounds in the pot, and a certain amount of time is allowed for them to sink to the bottom of the small service cup with foam on the surface. Turkish coffee is preferably sipped slowly, without a hurry, and served with no sugar, but a small piece of Turkish delight. If sugar is preferred, it must be added whilst brewing the coffee. A heart-to-heart talk can be considered the best side dish for this particular coffee. A Turkish saying goes so far to claim that coffee is just an excuse for the heart’s real desire: conversation (Resource: by Selamlique).