Net Quantity (g/ml):
Country/Region: Brazil - Rio Minas
Turkish coffee goes well with different flavors and can be flavored without losing its distinctive signature, allowing new tastes to be discovered. In addition to its okkali (dark roast), traditional and decaffeinated options, Selamlique offers flavored coffees that combine carefully selected and expertly processed coffee beans with chocolate, Southeast Asia's cinnamon and cardamom, Aegean mastic gum, and offers suggestions to those who do not hesitate to try different blends.
Traditional fine Turkish coffee grind obtained using stone grinding mill.
Caffeine content: 1.2 %
Processing method: Sun-dried
Characteristics of traditional Turkish coffee, balanced acidity, light body, medium intensity of flavours, creamy finish.
Store in a cool, dry place.
How to brew and drink Turkish Coffee
It was Turkish coffee that introduced Europe to the drink in the sixteenth century. This finely grinded coffee is brewed with its grounds in the pot, and a certain amount of time is allowed for them to sink to the bottom of the small service cup with foam on the surface. Turkish coffee is preferably sipped slowly, without a hurry, and served with no sugar, but a small piece of Turkish delight. If sugar is preferred, it must be added whilst brewing the coffee. A heart-to-heart talk can be considered the best side dish for this particular coffee. A Turkish saying goes so far to claim that coffee is just an excuse for the heart’s real desire: conversation (Resource: by Selamlique).