Fusilli carefully prepared from 100% Organic Durum Wheat Flour with pumpkin and turmeric. It is a source of fiber.“ It contains curcumin which is the active ingredient of turmeric and shows high antioxidant properties. It contains B group vitamins except B12, vitamins E and C, vitamin K and folate. At the same time, it supports cardiovascular function with its cholesterol-lowering effect. Pumpkin is low in calories. It's also a source of beta-carotene, a carotenoid that your body converts into vitamin A. Pumpkins contain antioxidants such as alpha-carotene, beta-carotene, and beta-cryptoxanthin. Thus, they support immune function. It also supports eye function with its lutein and zeaxanthin content.

No egg, No animal products used in it.

Vegan

No additives! No preservatives!

No White Flour! Sugar Free

High Protein! 22 grams of protein per 100 grams!

100 g contains 351 kcal of energy. It is a source of protein and fiber. It’s vegan. Chickpea, which is a legume, is a source of vegetable protein. It contains vitamins A, C, E, K and B group, and minerals such as phosphorus, potassium, calcium, iron and magnesium. It is an important food especially for children, athletes and older people.

Cooking Suggestion:

Boil the water in a saucepan. Add a pinch of salt to the boiling water. Using the scaling pan, pour the pasta into the pan. Boil for 3-4 minutes. Drain your cooked pasta and place it on a serving plate. Serve with your favorite sauces. Disintegration may occur if left in boiling water for more than 5 minutes. The reason for this is that no preservative and durability-enhancing chemicals are used in your productions.