Net Quantity (g/ml):
320g
Carefully prepared from 100% Organic Green Lentil flour. It contains high protein,vegan,no added sugar. Lentils are a source of vegetable protein. It contains vitamins of group B, magnesium, zinc and potassium, iron, copper, manganese. With its zinc content, it contributes to normal protein synthesis and protection of bones. It supports appetite control with its low glycemic index. Athletes can make a nutritious meal with pasta after training. It is a nutritious alternative for children.
No egg, No animal products used in it.
Vegan
No additives! No preservatives!
No White Flour! Sugar Free
High Protein! 21,6 grams of protein per 100 grams!
100 g contains 359 kcal of energy. It is a source of protein and fiber. It’s vegan. Chickpea, which is a legume, is a source of vegetable protein. It contains vitamins A, C, E, K and B group, and minerals such as phosphorus, potassium, calcium, iron and magnesium. It is an important food especially for children, athletes and older people.
Cooking Suggestion:
Boil the water in the pot. Add a pinch of salt to the boiling water. Pour the pasta into the pot. Boil for 5 minutes. Drain your cooked pasta and place it on a serving plate. Serve with your favorite sauces. Disintegration may occur if the pasta is left in boiling water for more than 5 minutes. The reason for this is that no preservatives and durability-enhancing chemicals are used in production.
Allergen warning:
Contains trace amounts of gluten and allergenic properties.