Net Quantity (g/ml):
320g
Carefully prepared from 100% Organic Green Lentil flour.
No egg, No animal products used in it.
Vegan
No additives! No preservatives!
No White Flour! Sugar Free
High Protein! 22 grams of protein per 100 grams!
100 g contains 370 kcal of energy. It is a source of protein and fiber. It’s vegan. Chickpea, which is a legume, is a source of vegetable protein. It contains vitamins A, C, E, K and B group, and minerals such as phosphorus, potassium, calcium, iron and magnesium. It is an important food especially for children, athletes and older people.
Cooking Suggestion:
Boil the water in a saucepan. Add a pinch of salt to the boiling water. Using the scaling pan, pour the pasta into the pan. Boil for 3-4 minutes. Drain your cooked pasta and place it on a serving plate. Serve with your favorite sauces. Disintegration may occur if left in boiling water for more than 5 minutes. The reason for this is that no preservative and durability-enhancing chemicals are used in your productions.
Allergen warning:
Contains trace amounts of gluten and allergenic properties.