Nurettin Kocatepe Turkish Coffee 250 G
Nurettin Kocatepe Turkish Coffee 250 G

Nurettin Kocatepe Turkish Coffee 250g

Qash : 17
Price : $10.43

Traditional ground Turkish coffee. Nurettin Kocatepe brings you the the unchanged taste of Turkish ground coffee since 1949. This traditional ground Turkish coffee gives joy to the experiencing of Turkish coffee culture that will be passed to next generations. First established in Ankara, capital city of Turkey, Nurettin Kocatepe gives prioirity to quality and customer satisfaction. The sealed tin box helps keep the coffee fresh for long time so that you enjoy the same taste, same quality in every cup, in every sip.

Shipping & Delivery

Express. Supplied/shipped same or next day once the order is placed.

Estimated Delivery Time After Shipment: 2-7 days


Net Quantity (g/ml):


Roasting method

Traditional fine Turkish coffee grind obtained using stone grinding mill.

Caffeine content: 1.2 %

Processing method: Sun-dried

Tasting Notes

Characteristics of traditional Turkish coffee, balanced acidity, light body, medium intensity of flavours, creamy finish.

Store in a cool, dry place. Kullanım Önerileri

How to brew and drink Turkish Coffee

This finely grinded coffee is brewed with its grounds in a special coffee pot called cezve. They are the ideal pots to make this authentic coffee. Nowadays people also use ceramic pots or next generation Turkish coffee making machines. For every cup add two tea spoons (6-7g) of Turkish coffee and add sugar according to your taste, or prepare without sugar. Don't forget, when you order Turkish coffee, the first question is always, "How would you like your cofee?" which means how much sugar you would like. In Turkey we basically answer by saying "sekersiz" (without sugar), "az sekerli" (little sugar, half tea spoon), "orta sekerli" (medium sugar, 1-1,5 tea spoon) or "sekerli" (with sugar, 2 or little more tea spoon). The coffee and water in this pot is simmered over the lowest heat or traditionally on hot sand. Turkish coffe should be prepared with and a certain amount of time is allowed for them to sink to the bottom of the small service cup with foam on the surface. As for the serving, Turkish coffee has its own traditional way. It is always served in small cups called "kahve fincani" in Turkish. They are like espresso cups. There is always a glass of cold water and a type of sweet treat like Turkish delight, chocolate or a piece of baklava on the side. Turkish coffee is a unique drink from its cooking method to how it is served and enjoyed. It is part of UNESCO's intangible heritage list. You will love the coffee smell spreading in your house. Final warning: It is addictive! And lastly, it is always preferrable to have a good friend who can read your fortune in the coffee cup. As we say in Turkey "Fala inanma, falsiz kalma", meaning that "Don't believe in the fortune-telling, yet don't live without it". Enjoy your coffee. "Afiyet olsun".

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