Nevin Şanlıer , Yasemin Ertaş , Makbule Gezmen Karadağ , Feride Çelebi - Geleneksel Türk Mutfağından Seçmeler

The promotion and dissemination of Turkish cuisine, which is among the top three cuisines of the world, to other cultures is extremely important. It is beneficial to prepare and disseminate books, brochures, magazines and scientific studies promoting Turkish Cuisine culture in the national and international arena. For these reasons, we wish that the book, which has been carefully prepared, will be a work that will contribute not only to students but also to everyone who is interested in Turkish and World Cuisine and who puts their heart and effort into the field.