Marmarabirlik Dry Olives 800g

Marmarabirlik Dry Olive is a meaty olive with a rich taste. You can consume olives for breakfast, or you can remove the seeds and use them in pasta and sandwiches. You can also make an olive omelet. Remove the pits from a handful of olives and cut them into small pieces. Crack 3 eggs into a bowl, add some paprika, salt, pepper and olives and whisk. Pour into hot non-stick pan. If you wish, you can also put some butter in the pan beforehand. As it approaches cooking, grate a generous amount of cheese on it and serve.