Legurme Rice With Basmati Rice 250gr
Legurme Rice With Basmati Rice 250gr

Legurme Rice With Basmati Rice 250g

Qash : 15
Price : $11.84

Prepare your basmati in just 2 minutes! Free of additives and preservatives.

Shipping & Delivery

Express. Supplied/shipped in 1-3 days once the order is placed.

Estimated Delivery Time After Shipment: 2-7 days


Net Quantity (g/ml):



Water, basmati rice (%40), vegetable oil (sunflower oil, olive oil) (%6), salt, seasoning mix, onion, garlic.

How to prepare?

Squeeze the package.

Microwave heating: You may open the package 2-3 cm and heat it in a microwave for 2 minutes.

Heating in the pot: You may heat it in 3 minutes by pouring it into a pan.

By soaking in hot water: You may heat by soaking 5 minutes in hot water without open the packing.

Storage Conditions:

Do not consume if the package is swollen, leaking or damaged. You may store it at room temperature away from sunlight. It should be stored in the refrigerator after opening and consumed within 2 days.

3-layer BPA-free protective packaging

Origin: Turkey

About Yayla:

Yayla Agro Food Industry and Transportation Inc., established in 1996, serves with a value-added product range through its facilities that prioritizes quality and customer satisfaction. Using state-of-the-art technology at our high-capacity facilities, Yayla makes high-quality and sustainable production. Yayla's plants do not produce any waste harmful to the environment and its production process takes the necessary precautions for the protection of our future and nature. Yayla is the leader legumes company in Turkey with a network of 20.000 retail points including 81 national stores. Yayla Agro, a company in search of quality operation in every product and channel, has been entitled to hold all documents and certifications that should be possessed by the companies in the sector such as Food codex and TSE documents. Apart from these documents, Yayla has obtained documents such as ISO 9000, ISO 22000, BRC, IFS, Halal Food certificate. Yayla meets the food production standards of the European Union.

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