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Koska Summer Halva with Walnut is a delicious and rich walnut halva suitable for summer months. Halva is a type of dessert made from tahini and sugar. And it contains a small amount of acidity regulator (lemon salt or citric acid), an extract of helvaci, also called halvaci root, and a nature-identical vanilla flavour. Cocoa halwas contain cocoa in addition. Tahini used in halva production is obtained by crushing sesame seeds in automatic sesame processing plants. You should store Koska halva in a cool and dry place. You can prevent the halva from losing its desired properties by closing the packaging tightly again after the package is opened. You should keep it away from sunlight. Halva is a natural food that does not contain preservatives and is difficult to spoil. There may be oiliness in the halva during temperature changes, but it does not deteriorate. If you leave the top open, you may be confused with a situation such as moisture. The solution to this is to shave the halva with a knife.
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