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Express. Supplied/shipped same or next day once the order is placed.
Estimated Delivery Time After Shipment: 2-7 days
The consistency of molasses is dense and its color is dark.
Koska products are produced without sacrificing quality. Molasses are produced in the factory in Simav district of Kütahya and are not boiled for a long time instead of the old methods.
It is produced without exceeding 80 degrees in vacuum and closed system.
Recommended storage conditions for molasses; temperature is 8-12 C and relative humidity of 45-60%. In general, it should be stored or stored in cool and dry places.
You can consume molasses plain or create many different flavors.
1 liter milk
4 tablespoons of flour
2 tablespoons of cornstarch
Half a teaspoon of granulated sugar
2/3 cup of raisins
1 teaspoon of molasses
1 packet of vanilla
For the top:
Cocoa, walnut kernel
Put the milk, flour, starch, sugar and vanilla in a saucepan. Add milk and molasses and whisk until smooth. Cook over medium heat, stirring constantly, until thickened. Take it on low heat, boil it for 2-3 minutes and take it from the stove and whisk it with a mixer. Add the raisins and mix. Divide the custard into bowls. When it comes to room temperature, sprinkle it with cocoa, decorate with walnuts and keep it in the refrigerator until serving. Enjoy your meal!
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