Kolektif - Uygulamalı Türk Mutfağı

To keep Turkish cuisine alive; It is extremely important in terms of our taste, health, culture, tourism sector and the promotion of the country abroad. Our traditional dishes have evolved over centuries of skill and knowledge. While adapting them to today's conditions, it is necessary to stay true to their essence and to make them with traditional materials as much as possible. Only then will we reach their true flavors. Without being aware of this and without learning how to cook traditional dishes properly, I did it, it's done. Attempting to create artificial creativity in the form of a kitchen will cause the kitchen not to live, but to disappear. This book has been prepared with the contribution of the gastronomy departments of 23 universities and presents the dishes, desserts, drinks and winter preparations from all over Anatolia with detailed explanations.