Net Quantity (g/ml):
Flour, egg, starch, sugar, Antep pistachios, purified butter, sweetened with syrup.
Store in a cool and moisture-free environment.
About Koçak Baklava
Coşkun and İbrahim Koçak brothers, who started as apprentices in the baklava master, school of baklava making, in 1981, took part in every stage of baklava making under the supervision of their masters and worked for 12 years until they fulfilled their military service. Established in 1993, Koçak Baklava has been shaped by the experience, meticulousness and understanding of innovation of these two brothers. Without compromising the traditional structure of Gaziantep Baklava, they carried Koçak Baklava to these days with the excitement and enthusiasm of the first day, within the understanding of quality and service from the past.
Koçak Baklava produces with great care with a team of approximately 130 people, keeping control at every stage from raw material selection to reaching the consumer. It trains baklava masters from a young age, and provides a training process from apprentice to master, almost like a school. A Food Engineer works within the company to ensure that all the products it manufactures reach you, the consumers, at the same quality. It pays attention to the collection of raw materials in their own season, carefully selected and kept fresh. The products produced by the hands of their skilful masters are cooked in stone ovens and sweetened with natural sugar syrup. Products determined to meet Koçak Baklava standards in terms of taste and quality are offered to the consumers.
No additives that may adversely affect human health are used in its products, and care is taken in personnel and production area hygiene. Koçak Baklava carries out its own production under hygienic conditions in its 5-storey facility with an area of 2000 m2.
In the presentation and packaging of the finished products, 80% chemical-free packaging materials and boxes belonging to our company are used in order to keep the product longer and prevent it from being affected by adverse weather conditions.
Qualilty: Koçak Baklava has adopted the philosophy of quality management. It has brought together qualified personnel, quality materials and appropriate production environment, which is effective in offering quality products, and enriches its product range day by day.
All materials and raw materials used for production are inspected and put into use. Koçak Baklava has TS EN ISO 9001 Quality Management System, TS EN ISO 22000 Food Safety Management System and HALAL Food Certificates and applies these systems on the enterprise.