Net Quantity (g/ml):
Red lentil flour (45%), crusty bread (wheat flour, yeast, salt), maltodextrin, iodized salt, oil powder (vegetable palm oil, glucose syrup, milk protein), potato starch, yeast extract, dried ground onion, sugar, vegetable palm oil, flavorings, dried ground garlic, turmeric, vinegar powder, black pepper, paprika, cumin.
1- Add 1 pack of Knorr Lentil Soup (76 g) to 5 glasses (1 liter) of cold water.
2- Stir until it boils.
3- Then cook on low heat for 20 minutes, stirring occasionally.
May contain traces of eggs, celery, mustard, soy, pine nuts, hazelnuts, pistachios, almonds and sesame.