Net Quantity (g/ml):
Polydextrose, low glycemic index wheat flour, olive oil, wholemeal flour, wheat starch, pistachio, egg, inulin, inulin-oligofructose, natural sweetener: stevia, reduced sodium mineral salt, omega-3 fatty acid, water.
Karakoy Gulluoglu: Unchanged Taste Since 1843
The Güllü Family has been making baklava since the 1800s. It is known that the first person to start baklava in the family was Hacı Mehmed Güllü, known as "Güllü Çelebi" in Gaziantep.
Karaköy, the center of commerce and banking, has also been the center of baklava since 1949. Karaköy Güllüoğlu is a different color, a different taste in the vibrant life of this district, and is also a part of the neighborhood texture...
Since 1949, many things have become history in Karaköy, but Karaköy Güllüoğlu has been living for 5 generations...