Hakan Doğan - Ekşi Mayalı Ekmekler

The main purpose of the book is to enable readers from all walks of life to make sourdough bread in their own kitchens using the knowledge and experience in the book, and if they cannot do this, to request sourdough bread from bakeries, and to encourage all bread-producing segments in the food sector to use sourdough. The subject of sourdough was tried to be conveyed to the reader with questions and answers, applications, student notes and photographs. Thus, it was aimed for the reader to participate in the course of sourdough as if they were in a lesson and to grasp the subject vividly.