Gülhan Kara - Türkiye'nin Çorbaları Pilavları

The purpose of my researching the soups and pilafs of Turkey and bringing together the unknown and the forgotten in this book is primarily to protect our local culinary culture, to keep it alive and to make it permanent. Anatolian, folk cuisine, and our own recipes must be recorded so that they do not disappear over time and are passed on to future generations. They are our most beautiful values