Cake 67% [Wheat Flour (Contains Gluten), Sugar, Egg, Vegetable Oil (Palm, Sunflower, Cotton, Canola), Invert Sugar Syrup, Moisturizer (Glycerol), Whey Powder (Dairy Product), Emulsifiers (Fatty Acids) Mono and Diglycerides, Polyglycerol Esters of Fatty Acids, Salt, Bleaching Agents (Sodium Acid Pyrophosphate, Sodium Hydrogen Carbonate), Preservative (Sorbic Acid), Natural Lemon Flavoring, Flavoring, Acidity Regulator (Citric Acid), Thickener (Xanthan Gum) ], Lemon Sauce 18% [Sugar, Invert Sugar Syrup, Vegetable Oil (Palm, Sunflower, Cotton, Canola), Whey Powder (Dairy), Moisturizers (Sorbitol, Glycerol), Modified Starch, Lemon Pulp 0% 9, Salt, Emulsifier (Lactic Acid Esters of Mono and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Preservative (Sorbic Acid), Colorant (Beta Carotene), Natural Lemon Flavoring], Coating 15% [Fully Hydrogenated Vegetable Oil ( Palm), Sugar, Milk Powder, Whey Powder (Dairy Product), Lactose (Dairy Product), Hazelnut Or Oil, Emulsifier (Sunflower Lecithin), Natural Lemon Flavoring, Flavoring, Colorant (Beta Carotene)]. Sugar, Wheat Flour (Contains Gluten), Vegetable Oil (Palm, Fully Hydrogenated Palm, Sunflower, Cotton, Canola), Egg, Invert Sugar Syrup, Whey Powder (Dairy), Moisturizers (Glycerol, Sorbitol), Full Fat Milk Powder, Lactose (Dairy Product), Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sunflower Lecithin, Lactic Acid Esters of Mono and Diglycerides of Fatty Acids), Salt, Modified Potato Starch, Bleachers (Sodium Acid Hydrogen Pyrophosphate, Sodium ), Lemon Pulp 0.2%, Preservative (Sorbic Acid), Flavorings, Hazelnut Oil, Acidity Regulator (Citric Acid), Colorant (Beta Carotene), Thickener (Xanthan Gum).

There is a delicious lemon flavored coating on the special cake dough unique to Eti and soft cream in the cake. With this intense sauce inside, both the flavor of Eti Popkek lemon cake increases and the eating experience becomes much more enjoyable.