Net Quantity (g/ml):
1000g Ingredients Wheat Flour (Contains Gluten), Sugar, Vegetable Oil (Palm, Sunflower, Cotton, Canola), Starch, Skim Pasteurized Milk 2.8%, Pasteurized Egg 0.5%, Riser (Ammonium Hydrogen Carbonate), Salt, Minerals (Calcium) , Magnesium, Iron, Zinc, Copper, Manganese, Iodine), Vitamin Blend (A, E, C, D3, B1, B2, B6, B12, Niacin, Pantothenic Acid, Folic Acid, Biotin), Flavorings (Vanillin, Vanilla extract). Containing 12 different vitamins and 7 different minerals, the biscuit stands out with its nutritious feature. The product, which does not contain trans fat, meets most of the daily vitamin and mineral needs of babies. Biscuits with fresh eggs and high milk content are among the foods that babies love to consume. The biscuit, which can be given to babies at every meal during the transition period from breast milk to formula, draws attention with its probiotic fiber content. It can also be used to make many desserts. Eti Cicibebe Biscuits keep its freshness throughout its shelf life when stored in a cool and dry place. Allergen Warning Contains Gluten, Dairy and Egg. May contain traces of Sesame and Sulphite. Storage Condition Store in a cool and dry environment. Nutritional Value 100g/ml Copper (mg) 0.08 Biotin (µg) 0.03 Iron (mg) 8.9 Saturated fat (g) 7.5 Energy (kJ) 1864.0 Energy (kcal) 443.0 Folic acid (µg) 40.0 Calcium (mg) 250.0 Carbs (g) 73.6 Fiber (g) 2.0 Magnesium (mg) 60.0 Manganese (mg) 1.2 Niacin (mg) 7.5 Pantothenic Acid (mg) 4.0 Protein (g) 4.7 Riboflavin (mg) 0.6 Thiamine (mg) 0.5 Trans fat (g) 0.0 Salt (g) 0.4 Vitamin A (µg) 400.0 Vitamin B12 (µg) 0.5 Vitamin B6 (mg) 0.8 Vitamin C (mg) 50.0 Vitamin D (µg) 8.0 Vitamin E (mg) 5.5 Fat (g) 14.0 Zinc (mg) 6.1 Iodine (µg) 50.0 Sugar (g) 26.4