Cake 53.1% [Vegetable Oil (Palm, Sunflower, Cotton, Canola), Sugar, Wheat Flour (Contains Gluten), Egg, Moisturizers (Glycerol, Sorbitol), Dark Chocolate 5% [Sugar, Cocoa Mass, Cocoa Butter, Reduced Fat Cocoa Powder, Emulsifiers (Sunflower Lecithin, Polyglycerol Polyricinolate), Flavoring (Vaniline). Cocoa Dry Matter is At least 52%.], Invert Sugar Syrup, Reduced Fat Cocoa Powder, Salt, Modified Potato Starch, Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Bleachers (Sodium Acid Pyrophosphate, Sodium Hydrogen Carbonate) ), Preservative (Sorbic Acid), Flavoring, Thickening (Xanthan Gum), Acidity Regulator (Citric Acid)], Milk Chocolate 31.9% [Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (Dairy Product), Whole Milk Powder, Vegetable Oil (Palm, Shea), Emulsifiers (Sunflower Lecithin, Polyglycerol Polyricinolate), Flavoring (Vaniline). Cocoa Dry Matter is at least 29.2%, Milk Dry Matter is at least 26.8%.], Chocolate Cream 12.5% [Bitter Chocolate 18.5%, Milk Chocolate 18.5%, Invert Sugar Syrup, Sugar , Moisturizers (Sorbitol, Glycerol), Skimmed Milk Powder, Whey Powder (Dairy Product), Thickener (Pectin), Emulsifier (Mono and Diglycerides of Fatty Acids), Salt, Stabilizers (Tricalcium Citrate, Trisodium Citrate), Preservative ( Sorbic Acid)], Dark Chocolate 2.5% [Sugar, Cocoa Mass, Cocoa Butter, Lactose Monohydrate (Dairy Product), Butter (Dairy Product), Reduced Fat Cocoa Powder, Emulsifiers (Sunflower Lecithin, Polyglycerol Polyricinolate), Flavoring ( vanilla). Cocoa Dry Matter is At least 52.9%]. Individually packaged Browni Intenses are offered in a single package for those looking for smaller flavors. As soon as you open the biscuit package for the first time, you can put it in glass jars with lids and store them without contact with moisture and air. In this way, you can preserve the freshness of the biscuits until the expiry date.