Net Quantity (g/ml):
180g
Ingredients:
Cake 85% [Vegetable Oil (Palm), Sugar, Wheat Flour (Contains Gluten), Pasteurized Egg, Moisturizers (Glycerol, Sorbitol), Invert Sugar Syrup, Dark Chocolate 4.1%, Reduced Fat Cocoa Powder 3.8%, Salt, Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Blows (Sodium Acid Pyrophosphate, Sodium Hydrogen Carbonate), Preservative (Potassium Sorbate), Flavoring, Acidity Regulator (Citric Acid)], Chocolate Sauce 15% [Sugar , Invert Sugar Syrup, Skimmed Milk Powder, Moisturizers (Sorbitol, Glycerol), Reduced Fat Cocoa Powder, Dark Chocolate 5.8% [Sugar, Cocoa Mass, Cocoa Butter, Reduced Fat Cocoa Powder, Emulsifiers (Sunflower Lecithin, Polyglycerol Polyricinolate) , Flavoring (Vaniline). Cocoa Dry Matter is At least 52%], Vegetable Oil (Palm, Sunflower, Cotton, Canola), Modified Potato Starch, Preservative (Potassium Sorbate), Salt, Acidity Regulator (Citric Acid)].
You can also consume these snacks, which are especially designed for your treats, on your sweet getaways. Eti Browni Gold Chocolate Cake with Cocoa Sauce, besides coffee, is a candidate to become your habit during tea breaks. Does not contain trans fat.
Allergen Warning:
May contain traces of Hazelnut and Soy Product.
Storage Condition:
Store in a cool and dry environment.
Nutritional Value 100g/ml:
Saturated fat (g) 11.0
Energy (kJ) 1835.0
Energy (kcal) 439.0
Carbs (g) 52.0
Fiber (g) 2.0
Protein (g) 4.6
Salt (g) 1.0
Fat (g) 23.0
Sugar (g) 28.0