Ebru Umurcalı - Tatlılar ve Tuzlular

Researching, traveling, writing, cooking and sharing what's been done has become my way of life now... I've always been after different and delicious recipes. The countries and cities I went to turned into the color of my plates. Especially my book, Sweets and Salts, literally came out of my hands with every photo frame and every touch. Although I am a food stylist, taking photos is a specialty and I tried very hard to achieve it, even though I was not very ambitious about it.