City Farm Organic Chickpeas 1000 G
City Farm Organic Chickpeas 1000 G

City Farm Organic Chickpeas 1kg

0.00
Brand : City Farm
Qash : 33
Price : $25.57

City Farm Organic Chickpeas has Ecocert certificate, which is a certificate of conformity for organic farming. You can consume organic chickpeas, which is an important part of pilafs and soups, with peace of mind as it is suitable for the usual taste.

Shipping & Delivery

Express. Supplied/shipped same or next day once the order is placed.

Estimated Delivery Time After Shipment: 2-7 days

:

Net Quantity (g/ml):

1 kg


Ingredients:

organic chickpeas



City Farm organic chickpeas are grown in completely natural production conditions without the use of chemical fertilizers and pesticides. Not using any additives gives the dishes a unique taste. City Farm Organic Chickpea contributes to the development of consumers' taste with its naturalness.

In order to preserve its freshness for a long time and to consume it safely, it is recommended to store organic chickpeas in a dry and sun-free environment in a cloth bag.


Storage Conditions

Store in a cool and dry environment


The Best Hummus Recipe

Hummus is one of the delicious appetizers that can be made with chickpeas and tahini. It is a wonderful meeting of protein and fiber source: chickpeas and tahini. You can also make beetroot hummus or carrot hummus by adding some beets or carrots if you want. You can also choose it for your children over 1 year old. Here is our recipe...

Ingredients:
1 cup of City Farm Organic chickpeas
1 tablespoon of tahini
Half clove of garlic
Lemon juice
Cumin
Optional piece of beet or carrot
Optional 1 pinch of parsley and cold-pressed olive oil

Preparation:
1. Boil the chickpeas that you soaked the night before and peel them.
2. Add tahini, garlic and, if desired, beet or carrot and blend all the ingredients in a blender.
3. Add cumin and lemon juice little by little, mix and adjust the amounts according to the flavor you want.
You can serve your creamy mixture by sprinkling parsley on top and drizzling some olive oil.
Enjoy your meal

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