BAKLAVACI HACIBABA Burma Kadayıf with Peanut 1 kg - Baqqalia.com - The Best Shop to Buy Turkish Food and Products - Worldwide Free Shipping for Every Order Above 100 USD
BAKLAVACI HACIBABA Burma Kadayıf with Peanut 1 kg - Baqqalia.com - The Best Shop to Buy Turkish Food and Products - Worldwide Free Shipping for Every Order Above 100 USD

Baklavaci Hacibaba Twisted (Burma) Kadayif with Pistachio 1 kg

0.00
Qash : 60
Price : $49.99

Prepared by Baklavaci Hacibaba, the real master of the art of baklava making. The carefully selected raw kadayif is wrapped with first quality special pistachios poured into it from one end to the other. It is offered to you with an unchanged recipe since 1949.

Shipping & Delivery

Express. Supplied/shipped in 1-3 days once the order is placed.

Estimated Delivery Time After Shipment: 2-7 days

:

Net Quantity (g/ml):

1 kg


Ingredients:

Powdered sugar, drinking water, wheat flour, plain oil, pistachio


Carefully selected raw kadayif. It is wrapped/twisted with first quality special pistachios poured from one end to the other. Offered to you with the recipe of Baklavaci Hacibaba, which has not changed since 1949.


Long Story Cut Short - Baklava

Baklava, which has existed since the Central Asian Turkish culture, had an indispensable place both in almost all the feasts of the palace and in the kitchen of the mansions in the Ottoman Empire. In addition, baklava was presented as a "special gift from the sultan to the Janissaries" in a ceremony called the Baklava Regiment every Ramadan during the Ottoman period. All these have transformed baklava from being an ordinary dessert into a special art of cooking with its own unique methods. Families have passed on the making of baklava from generation to generation for many years. One of them is the Baday family, which has been regarded as the Master of Baklava Making since more than 50 years. They have brought the Baklavaci Hacibaba brand to you from Ankara, the capital city of Turkey to all world.


Storage conditions and shelf life:

15 days provided that it is stored in a cool and dry place.

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