Anadolu Lezzetleri Kahramanmaras Crushed Red Hot Pepper 100g

The soil and climate characteristics of Kahramanmaraş provide the ideal color and aroma; The flavor of the peppers is coming. Painting three years of peppers from grandfather to heroes family, displaying big decoration of these offensive peppers. The peppers harvested between August and October are first sorted, washed, shredded and left to dry in the sun. More peppers from the seeds are broken and sifted after pieces. The d peppers obtained from the traditional club are left to the game after they are brought to demand. In all these products, oil and salt are not used. You can use red pepper flakes in all dishes.