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Breakfast zahter contains many spices and dried fruit seeds in addition to the zahter that grows wild in the Amanos Mountains. The zahter, which is collected by hand by the villagers, is expertly sorted and dried in the natural environment. Then, it is roasted with a mixture of menengiç, watermelon, melon seeds, peanuts, bulgur, fennel, coriander, cumin, lemon salt, sumac, pepper and salt, and is turned into flour in stone mortars. You can consume this product, which has been an important part of Hatay breakfast culture since the Ottoman period and is known for its appetizing properties, by dipping your bread in extra virgin olive oil and then in powdered breakfast zahter that you will put in a bowl.
Shipping & Delivery
Express. Supplied/shipped same or next day once the order is placed.
Estimated Delivery Time After Shipment: 2-7 days
⚠️This item doesn’t ship to following destinations:
Algeria, Anguilla, Brazil, Ghana, Guadeloupe, Iraq, Jordan, Kazakhstan, Macau (China), Oman, Qatar, Saudi Arabia
Item is out of stock.